Invitation to the next Advisinar: "Fruit and Vegetables" new Opportunities for Short Food Supply Chains

Fruit and vegetables are at the heart of many short food supply chains, offering farmers a wide range of opportunities to connect directly with consumers and create added value. However, in today’s highly competitive market, smart business strategies are essential to stand out and ensure long-term viability.

Join the next COREnet and EU4Advice advisinar, “Fruit and vegetables – the easy-going alternative for SFSCs?”, on Monday, 16 November at 10:00 cet.

The online session will explore practical ways for fruit and vegetable farmers to strengthen their market position, from subscription box schemes and direct sales to processing and the development of new value-added products.

The programme will bring together experts and practitioners with valuable experience from across Europe. Participants will hear about successful organic subscription boxes, opportunities for developing innovative plant-based products, and practical examples of how farmers can capture more value by moving further along the food chain. The session will also include a live look at a farm and processing operation, offering real-world insights into new short food supply chain concepts.

The advisinar is open to advisors, facilitators, policymakers and anyone interested in short food supply chains. Automatic translated subtitles will be available, allowing participants to follow the session in their preferred language. Once your registration is approved, you will receive a personal Zoom link by email. Please do not share this link, and remember to check your spam folder if it does not arrive.

Participants are also warmly invited to share their questions, reflections and examples on the topic ahead of the session, helping to bring additional perspectives into the conversation.

Discover new ideas, learn from inspiring examples and join the conversation on how fruit and vegetable producers can build stronger, more profitable businesses.

Register now and be part of the discussion.